Whisky Magazine

How to enjoy St. Kilian Single Malt Whisky by all the rules of the art

St. Kilian is the only German distillery with original Scottish copper stills

From the diary of our founder Andreas Thümmler: "On the way to becoming Germany's largest single malt whisky distillery".

Certainly the most intense bottling from the Signature Edition: The FOUR is smokier than ever and matured entirely in Andalusian sherry casks.

Where does the name of our New Make actually come from and what does a white Dalmatian bitch have to do with it?

The Rüdenau homepage states: Like a jewel in a velvet case, Rüdenau is nestled in a valley basin surrounded by meadows, fields and forests. What else makes Rüdenau the ideal location for our distillery can be found in our new blog post.

Where connoisseurs meet pleasure - InterWhisky in Frankfurt, Germany's oldest whisky fair, is the event for whisky beginners and professionals. We present our first smoky whisky there.

With our first smoky whisky, we at St. Kilian are pursuing our special passion - peaty single malts in the Scottish style! Discover what lies behind the third whisky of our Signature Edition.

Three whisky connoisseurs, one idea. A village of 760 souls, Germany's largest whisky distillery. How St. Kilian Distillers became what we are today: The St. Kilian Story.

Together with a film team, we took a tour of our distillery: the result is great pictures and impressions of our whisky world in Rüdenau.